Jeannedome

This Gluten-Free Pumpkin Coffee Cake is a great way to enjoy the warm flavors of fall. Its healthy, with pumpkin puree and gluten-free flour, and its great for breakfast or dessert Ingredients: 1 cups gluten-free flour blend 1 cup pumpkin puree cup maple syrup cup coconut oil, melted 1 tsp vanilla extract 1 tsp baking powder tsp baking soda 1 tsp ground cinnamon tsp ground nutmeg tsp ground cloves tsp salt For Streusel Topping: cup gluten-free flour blend cup rolled oats cup brown sugar 2 tbsp coconut oil, melted 1 tsp ground cinnamon Instructions: Preheat oven to 350F 175C Grease an 8x8 inch baking dish In a large bowl, mix together pumpkin puree, maple syrup, melted coconut oil, and vanilla extract until well combined Add gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt to the wet ingredients Stir until just com...

Enjoy these delicious vegan glazed chocolate donuts when youre craving something sweet. Theyre soft, fluffy, and have a rich chocolate glaze on top. Ingredients: 1 cup all-purpose flour 1/3 cup cocoa powder 1/2 cup granulated sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsweetened almond milk 1/4 cup melted coconut oil 1 tsp vanilla extract 1/4 cup maple syrup For the glaze: 1 cup powdered sugar, 2 tbsp cocoa powder, 2-3 tbsp almond milk Instructions: Set the oven to 350F 175C and heat it up Prepare a donut pan by greasing it Whisk the cocoa powder, sugar, baking powder, baking soda, and salt together in a bowl The dry ingredients should be mixed with melted coconut oil, vanilla extract, and maple syrup Mix everything together well Fill up each donut hole about three quarters of the way to the top with batter after the pan is ready Put it in the...