A speedy BBQ chicken recipe using the microwave, paired with a crunchy coleslaw for a satisfying meal ready in just 20 minutes Ingredients: 2 boneless, skinless chicken breasts 1/2 cup BBQ sauce 1 teaspoon olive oil Salt and pepper to taste 2 cups shredded cabbage 1/2 cup shredded carrots 1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Salt and pepper to taste Instructions: Add salt and pepper to the chicken breasts Put BBQ sauce and olive oil in a dish that can go in the microwave Cover the chicken breasts evenly with the sauce mixture as you add them Put the dish lid on top and heat it on high for 10 minutes, stirring the chicken every five minutes, until its fully cooked Do the coleslaw while the chicken is cooking In a bowl, mix the shredded cabbage and carrots together To make the coleslaw dressing, mix the honey, app...
This recipe is low in carbs and keto-friendly, and it combines the rich taste of skirt steak with the savory taste of French onion gravy. Ingredients: 2 lbs skirt steak 2 tbsp olive oil Salt and pepper to taste 2 large onions, thinly sliced 2 cloves garlic, minced 2 cups beef broth 1/4 cup dry red wine optional 1 tbsp butter or ghee 1 tsp xanthan gum for thickening Instructions: Preheat broiler to high Rub skirt steak with olive oil and season with salt and pepper Place steak on a broiler pan and broil for 4-5 minutes per side for medium-rare or to desired doneness Remove steak from oven and let rest for 5 minutes before slicing against the grain Meanwhile, in a skillet over medium heat, saut onions and garlic in butter or ghee until caramelized, about 15-20 minutes Deglaze the skillet with red wine if using and cook until reduced by half Stir in beef broth and simmer for 5...