When its hot outside, these gluten-free Watermelon Mint Popsicles are a tasty and healthy treat. They are easy to make with just three simple ingredients and are great for cooling off while enjoying the sweet taste of watermelon and the cool taste of mint. Ingredients: 4 cups of fresh watermelon chunks 1/4 cup fresh mint leaves 2 tablespoons of honey or maple syrup for a vegan option Instructions: Put the mint leaves and chunks of fresh watermelon in a blender Mix until its smooth Add maple syrup or honey to the blender and blend again until everything is well mixed Place the mix into popsicle molds Place a popsicle stick in each mold Put the popsicles in the freezer for at least 4 hours, or until they are completely frozen Enjoy your Watermelon Mint Popsicles that dont have gluten
A creamy and comforting Instant Pot Cheesy Potato Soup that combines the goodness of potatoes, cheddar cheese, and aromatic herbs. Perfect for a cozy meal on chilly days Ingredients: 4 cups diced potatoes 1 cup diced onions 1 cup diced celery 1 cup diced carrots 4 cups chicken or vegetable broth 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/2 tsp black pepper 2 cups shredded cheddar cheese 1 cup milk 1/2 cup heavy cream 3 tbsp all-purpose flour 3 tbsp butter Salt to taste Chopped fresh chives for garnish Instructions: Put the Instant Pot in saut mode and melt the butter Toss in the carrots, onions, and celery, cut up Cook the onions until they become clear Add the flour and cook for two minutes to get rid of the raw taste Grass, onion powder, thyme, rosemary, black pepper, and potatoes should all be added Combine we...