This is a rich and comforting soup made with tender chicken, bright broccoli, and creamy cheddar cheese. Great for a cozy night in or getting warm on chilly days. Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded 3 cups broccoli florets 1/2 cup diced onion 1/2 cup diced carrots 1/2 cup diced celery 3 cloves garlic, minced 1/4 cup unsalted butter 1/4 cup all-purpose flour 4 cups chicken broth 2 cups whole milk 2 cups shredded cheddar cheese 1 cup heavy cream Salt and pepper to taste Chopped fresh parsley for garnish Instructions: In a large pot, melt butter over medium heat Add diced onion, carrots, celery, and garlic Cook until vegetables are softened Stir in flour to create a roux Cook for 2-3 minutes, stirring constantly Gradually whisk in chicken broth and milk, ensuring no lumps form Add shredded chicken, broccoli, and season with ...
A creamy, comforting chowder with sweet corn and hearty potatoes that is great for cold nights. Ingredients: 1 cup corn kernels 2 cups diced potatoes 1/2 cup diced onion 1/2 cup diced celery 2 cloves garlic, minced 4 cups vegetable broth 1 cup milk 1/4 cup all-purpose flour 2 tablespoons butter 1 teaspoon thyme 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish Instructions: In a large pot, melt butter over medium heat Add onion, celery, and garlic Saut until softened Stir in flour to create a roux, cooking for 2 minutes Gradually whisk in vegetable broth to avoid lumps Add potatoes, corn, thyme, paprika, salt, and pepper Simmer until potatoes are tender Pour in milk, stirring continuously until chowder thickens Adjust seasoning to taste Serve hot, garnished with fresh parsley