This creamy and tasty zucchini soup is low-carb and great for a comforting meal. Ingredients: 2 medium zucchinis, chopped 1 onion, diced 2 cloves garlic, minced 3 cups vegetable broth 1/2 cup heavy cream 2 tablespoons olive oil Salt and pepper to taste Fresh herbs for garnish optional Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the minced garlic and diced onion and saut until the onion is soft Cut up the zucchini and add it to the pot Cook for five minutes After adding the vegetable broth, bring it to a simmer and cook for another 10 minutes, or until the zucchinis are soft Blend the soup until its smooth with an immersion blender Add the heavy cream and season with pepper and salt to taste Let it cook for five more minutes If you want, you can serve it hot and top it with fresh herbs
This Italian-inspired dish combines the crispy goodness of fried chicken with the tangy zest of lemon, all baked to perfection. Its a flavorful and satisfying meal thats sure to please the whole family. Ingredients: 4 chicken cutlets 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 eggs 1 lemon, juiced and zested Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup chicken broth Instructions: Preheat oven to 375F 190C In a shallow dish, mix breadcrumbs, Parmesan cheese, lemon zest, salt, and pepper In another dish, beat eggs with lemon juice Dip each chicken cutlet in the egg mixture, then coat with breadcrumb mixture Heat olive oil in a large skillet over medium-high heat Brown chicken cutlets on both sides, about 3 minutes per side Transfer chicken to a baking dish In the same skillet, saut garlic until fra...