This Vegetarian White Bean Cassoulet is a hearty and flavorful dish perfect for cozy dinners. The slow cooker infuses the beans and vegetables with rich flavors, while the crispy breadcrumbs add a delightful crunch. Ingredients: 2 cans white beans, drained and rinsed 2 carrots, diced 2 celery stalks, diced 1 onion, diced 4 cloves garlic, minced 1 cup vegetable broth 1 can diced tomatoes 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 1 cup breadcrumbs 2 tablespoons olive oil Instructions: White beans, carrots, celery, onion, garlic, vegetable broth, diced tomatoes, bay leaves, thyme, rosemary, salt, and pepper should all be put in a slow cooker Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the vegetables are soft Warm up the olive oil in a small pan over medium-low heat Add the breadcrumbs and stir ...
Savor this protein-rich and light tofu Manchurian, prepared in just 20 minutes. This traditional dish has been given a healthier makeover without sacrificing taste Ingredients: 400g firm tofu, diced 2 tbsp cornstarch 1/4 cup soy sauce 2 tbsp tomato ketchup 1 tbsp rice vinegar 1 tbsp sesame oil 2 cloves garlic, minced 1 inch ginger, minced 1 green bell pepper, diced 2 spring onions, chopped 1 tbsp vegetable oil 1/2 cup water 1 tbsp cornstarch mixed with 2 tbsp water for slurry Salt and pepper to taste Cooked rice or noodles, to serve Instructions: Coat diced tofu in cornstarch In a bowl, mix soy sauce, tomato ketchup, rice vinegar, and sesame oil Heat vegetable oil in a pan over medium heat Add minced garlic and ginger, saut until fragrant Add diced bell pepper and spring onions, stir-fry for a minute Add coated tofu to the pan, fry until golden brown on all s...