A refreshing and nutritious black rice salad with a medley of fresh vegetables, herbs, and a tangy balsamic vinaigrette dressing. Ingredients: 1 cup black rice 2 cups water 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, finely chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup feta cheese, crumbled 1/4 cup toasted almonds, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Instructions: Run cold water over the black rice several times to clean it Bring 2 cups of water to a boil in a medium-sized saucepan Turn the heat down to low, add the rinsed black rice, cover, and let it simmer for 30 to 35 minutes, or until the rice is soft and the water is absorbed Take the rice off the heat and let it cool all the way down Put the black rice that has been cooked, the cucumber, cherry tomatoes, red...
Feel free to eat these tasty vegan waffles for breakfast or brunch. They are dairy- and egg-free, so they are a treat that doesnt hurt animals. Theyre fluffy on the inside and crispy on the outside. Ingredients: 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup almond milk 2 tbsp vegetable oil 1 tsp vanilla extract Instructions: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt Add almond milk, vegetable oil, and vanilla extract to the dry ingredients Mix until just combined, but dont overmix; its okay if there are some lumps Preheat your waffle iron and lightly grease it with oil or cooking spray Pour the waffle batter onto the preheated waffle iron the amount depends on your waffle irons size, and cook according to the manufacturers instructions until golden brown and crispy Carefully remove the waf...