This cilantro brown rice is a tasty and simple meatless Monday dish that is high in nutrients. Brown rice gets a cool twist from the addition of fresh cilantro and lime juice. Ingredients: 1 cup brown rice 2 cups water 1/4 cup chopped cilantro 1 tablespoon lime juice Salt to taste Instructions: Till the water runs clear, rinse the brown rice under cold water Rinse the rice and add water to a rice cooker To the rice cooker, add chopped cilantro, lime juice, and salt Gently mix everything together Put the lid on the rice cooker and turn it on to cook To give the flavors time to meld, let the rice cooker sit in the warm setting for an extra five minutes Before serving, use a fork to fluff the rice
With these delectable tarts, you can indulge in the divine combination of salted caramel, rich chocolate, and crunchy pecans. They are suitable for any occasion and will satisfy your sweet tooth. Ingredients: 1 cup pecans, chopped 1/2 cup semisweet chocolate chips 1/2 cup unsalted butter, melted 1/2 cup granulated sugar 1/4 cup packed light brown sugar 2 tablespoons heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt 1 refrigerated pie crust, room temperature Instructions: Start by heating the oven to 350F 175C Melt the butter and add the brown sugar, heavy cream, vanilla extract, and salt Mix the ingredients together well in a medium-sized bowl Stir the chopped pecans and semisweet chocolate chips into the mixture to make sure they are spread out evenly Take the pie crust out of the fridge and use a biscuit cutter to make circles that fit the muffin tin cups Put a circle...