Delicious vegan tamales filled with savory red chile sauce and jackfruit, perfect for a comforting meal or celebration. Ingredients: 2 cups masa harina 1 cup vegetable broth 1 cup red chile sauce 1 cup cooked jackfruit, shredded 1/2 cup vegan butter, softened 1 tsp baking powder 1/2 tsp salt Corn husks, soaked in warm water Instructions: In a large mixing bowl, combine masa harina, vegetable broth, red chile sauce, vegan butter, baking powder, and salt Mix until a smooth dough forms Spread masa dough evenly onto soaked corn husks, leaving space at the top and sides Place shredded jackfruit along the center of the masa dough Fold the sides of the corn husks towards the center, enclosing the filling, and fold up the bottom Place tamales seam side down in a steamer basket Steam tamales for 45-60 minutes, or until masa is cooked through and firm Serve warm and enjoy
There are only two main things you need for this easy but tasty pasta recipe: ricotta cheese and pasta cooking water. When you mix the creamy ricotta with the starchy pasta water, you get a light and creamy sauce that coats the pasta perfectly. This is a quick and easy meal that tastes great. Ingredients: 300g pasta of your choice 200g ricotta cheese Salt, to taste Black pepper, freshly ground, to taste Fresh parsley, chopped, for garnish optional Instructions: Follow the directions on the package to cook the pasta until it is al dente in salted boiling water Save about a cup of the pasta cooking water before you drain it Put the cooked pasta and ricotta cheese in a large bowl and mix them together Slowly add the pasta cooking water that you saved to the mixture until it reaches the consistency you want The starchy water makes the sauce smooth To taste, add salt and black pepper If you...