Jeannedome

This Italian Burger is a tasty mix of traditional Italian flavors and the classic American burger. The seasoned beef patty is stuffed with fresh basil, sun-dried tomatoes, and Parmesan cheese. It is then topped with gooey mozzarella cheese and served with all of your favorite burger toppings. Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup marinara sauce 1/4 cup chopped fresh basil 1/4 cup chopped sun-dried tomatoes 2 cloves garlic, minced Salt and pepper to taste 4 burger buns 4 slices mozzarella cheese 4 lettuce leaves 4 tomato slices 4 red onion slices Olive oil for grilling Instructions: Ground beef, breadcrumbs, Parmesan cheese, marinara sauce, basil, sun-dried tomatoes, garlic, salt, and pepper should all be mixed together in a bowl Split the mixture in half and shape each half into a burger patty Set your grill to medium-hi...

These Falafel Tahini Burgers with Tzatziki Sauce are a tasty take on regular burgers. They taste like they came from the Middle East and are great for vegetarians or vegans. The creamy tahini and tzatziki sauces go well with the crispy falafel patties to make a satisfying and flavorful burger. Ingredients: 1 cup of dried chickpeas, soaked overnight 1/2 cup of fresh parsley, chopped 1/2 cup of fresh cilantro, chopped 1 small onion, chopped 2 cloves of garlic, minced 1 teaspoon of ground cumin 1 teaspoon of ground coriander 1/2 teaspoon of cayenne pepper Salt and pepper to taste 2 tablespoons of all-purpose flour 2 tablespoons of olive oil 4 whole wheat burger buns 1 tomato, sliced 1 cucumber, sliced 1/2 red onion, thinly sliced 1 cup of tzatziki sauce 4 tablespoons of tahini sauce Lettuce leaves for garnish Instructions: Soak the chickpeas and put them in a food pro...

This Potatoes Au Gratin recipe makes a rich dish thats great for any event. Potato slices that are very thin are layered and baked in a creamy sauce with Gruyere cheese until they are golden and bubbly. This is the best comfort food ever Ingredients: 4 large potatoes, peeled and thinly sliced 2 cups grated Gruyere cheese 1 cup heavy cream 2 cloves garlic, minced 1/4 teaspoon nutmeg Salt and pepper to taste 2 tablespoons butter, diced Instructions: Preheat oven to 375F 190C Layer half of the sliced potatoes in a greased baking dish Sprinkle half of the grated cheese over the potatoes Repeat with the remaining potatoes and cheese In a small saucepan, heat the heavy cream, garlic, nutmeg, salt, and pepper over medium heat until just simmering Pour the cream mixture evenly over the potatoes and cheese in the baking dish Dot the top of the dish with diced butter Cover the baking di...

This creamy fudge with nutmeg spices will make you feel like youre drinking eggnog. The holiday season calls for this tasty treat Ingredients: 2 cups white chocolate chips 1/2 cup sweetened condensed milk 1/4 cup eggnog 1/4 cup unsalted butter 1/2 teaspoon ground nutmeg 1/2 teaspoon vanilla extract Pinch of salt 1/2 cup chopped walnuts optional Ground nutmeg for garnish optional Instructions: Wrap parchment paper around an 8x8-inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off Put the white chocolate chips, sweetened condensed milk, eggnog, and unsalted butter in a bowl that can go in the microwave In 20-second bursts, stir the mixture in the microwave until it is smooth and all melted Add the vanilla extract, ground nutmeg, and a pinch of salt, and mix them in well If you want, you can add the chopped walnuts now Pour the fudge mix into th...

A refreshing and nutritious black rice salad with a medley of fresh vegetables, herbs, and a tangy balsamic vinaigrette dressing. Ingredients: 1 cup black rice 2 cups water 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, finely chopped 1/4 cup fresh cilantro, chopped 1/4 cup fresh mint leaves, chopped 1/4 cup feta cheese, crumbled 1/4 cup toasted almonds, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper to taste Instructions: Run cold water over the black rice several times to clean it Bring 2 cups of water to a boil in a medium-sized saucepan Turn the heat down to low, add the rinsed black rice, cover, and let it simmer for 30 to 35 minutes, or until the rice is soft and the water is absorbed Take the rice off the heat and let it cool all the way down Put the black rice that has been cooked, the cucumber, cherry tomatoes, red...

Feel free to eat these tasty vegan waffles for breakfast or brunch. They are dairy- and egg-free, so they are a treat that doesnt hurt animals. Theyre fluffy on the inside and crispy on the outside. Ingredients: 1 cup all-purpose flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup almond milk 2 tbsp vegetable oil 1 tsp vanilla extract Instructions: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt Add almond milk, vegetable oil, and vanilla extract to the dry ingredients Mix until just combined, but dont overmix; its okay if there are some lumps Preheat your waffle iron and lightly grease it with oil or cooking spray Pour the waffle batter onto the preheated waffle iron the amount depends on your waffle irons size, and cook according to the manufacturers instructions until golden brown and crispy Carefully remove the waf...