These bacon waffles from Cosmopolitan Cornbread are the perfect combination of savory and sweet. The crispy bacon and melted cheddar cheese add a savory twist to the classic waffle, making them a delightful breakfast or brunch treat. Ingredients: 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 3/4 cups milk 1/3 cup vegetable oil 6 slices of bacon, cooked and crumbled 1/2 cup shredded cheddar cheese Cooking spray for waffle iron Instructions: Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl Beat the eggs in a separate bowl and then whisk in the milk and vegetable oil Blend thoroughly Mixing until just combined, pour the wet ingredients into the dry ingredients Take care not to overmix; a few lumps are acceptable Mix the shredded cheddar cheese and crumbled bacon into the batter Waffle irons shou...
Delicious vegan tamales filled with savory red chile sauce and jackfruit, perfect for a comforting meal or celebration. Ingredients: 2 cups masa harina 1 cup vegetable broth 1 cup red chile sauce 1 cup cooked jackfruit, shredded 1/2 cup vegan butter, softened 1 tsp baking powder 1/2 tsp salt Corn husks, soaked in warm water Instructions: In a large mixing bowl, combine masa harina, vegetable broth, red chile sauce, vegan butter, baking powder, and salt Mix until a smooth dough forms Spread masa dough evenly onto soaked corn husks, leaving space at the top and sides Place shredded jackfruit along the center of the masa dough Fold the sides of the corn husks towards the center, enclosing the filling, and fold up the bottom Place tamales seam side down in a steamer basket Steam tamales for 45-60 minutes, or until masa is cooked through and firm Serve warm and enjoy