Indulge in this decadent vegan dessert featuring creamy peanut butter caramel, luscious banana ice cream, and a crunchy raw vanilla cake crumble. Its a perfect treat for any occasion, whether youre vegan or not Ingredients: 1 cup dates, pitted 1/4 cup natural peanut butter 1/4 cup almond milk 1 tsp vanilla extract Pinch of sea salt 2 ripe bananas, frozen 1/4 cup coconut cream 1/4 cup maple syrup 1/2 cup rolled oats 1/4 cup almonds 1/2 tsp cinnamon 1/2 tsp vanilla extract 1/4 tsp sea salt 2 tbsp shredded coconut, for garnish Fresh berries, for garnish Instructions: In a food processor, blend dates, peanut butter, almond milk, vanilla extract, and a pinch of sea salt until smooth This is your peanut butter caramel sauce In a blender, blend frozen bananas, coconut cream, and maple syrup until creamy This is your vegan ice cream In a food processor, pulse rolled oat...
This quick Italian herb baked tofu wrap is packed with flavor and makes for a satisfying meal in just 15 minutes. The baked tofu, seasoned with Italian herbs and garlic, pairs perfectly with the freshness of lettuce and tomato, all wrapped up in a warm tortilla. Ingredients: 1 block tofu, pressed and sliced 2 tablespoons olive oil 1 tablespoon Italian seasoning 1 teaspoon garlic powder Salt and pepper to taste 4 large tortillas 1 cup shredded lettuce 1 tomato, sliced 1/2 cup shredded mozzarella cheese Instructions: Preheat oven to 400F 200C In a bowl, mix olive oil, Italian seasoning, garlic powder, salt, and pepper Coat tofu slices with the mixture Place tofu slices on a baking sheet lined with parchment paper Bake for 10-12 minutes until tofu is golden brown Warm tortillas in the oven for 1-2 minutes Place baked tofu, lettuce, tomato slices, and mozzarella cheese on each ...