These Falafel Tahini Burgers with Tzatziki Sauce are a tasty take on regular burgers. They taste like they came from the Middle East and are great for vegetarians or vegans. The creamy tahini and tzatziki sauces go well with the crispy falafel patties to make a satisfying and flavorful burger. Ingredients: 1 cup of dried chickpeas, soaked overnight 1/2 cup of fresh parsley, chopped 1/2 cup of fresh cilantro, chopped 1 small onion, chopped 2 cloves of garlic, minced 1 teaspoon of ground cumin 1 teaspoon of ground coriander 1/2 teaspoon of cayenne pepper Salt and pepper to taste 2 tablespoons of all-purpose flour 2 tablespoons of olive oil 4 whole wheat burger buns 1 tomato, sliced 1 cucumber, sliced 1/2 red onion, thinly sliced 1 cup of tzatziki sauce 4 tablespoons of tahini sauce Lettuce leaves for garnish Instructions: Soak the chickpeas and put them in a food pro...
This Potatoes Au Gratin recipe makes a rich dish thats great for any event. Potato slices that are very thin are layered and baked in a creamy sauce with Gruyere cheese until they are golden and bubbly. This is the best comfort food ever Ingredients: 4 large potatoes, peeled and thinly sliced 2 cups grated Gruyere cheese 1 cup heavy cream 2 cloves garlic, minced 1/4 teaspoon nutmeg Salt and pepper to taste 2 tablespoons butter, diced Instructions: Preheat oven to 375F 190C Layer half of the sliced potatoes in a greased baking dish Sprinkle half of the grated cheese over the potatoes Repeat with the remaining potatoes and cheese In a small saucepan, heat the heavy cream, garlic, nutmeg, salt, and pepper over medium heat until just simmering Pour the cream mixture evenly over the potatoes and cheese in the baking dish Dot the top of the dish with diced butter Cover the baking di...