This Italian-inspired dish combines the crispy goodness of fried chicken with the tangy zest of lemon, all baked to perfection. Its a flavorful and satisfying meal thats sure to please the whole family. Ingredients: 4 chicken cutlets 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 eggs 1 lemon, juiced and zested Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup chicken broth Instructions: Preheat oven to 375F 190C In a shallow dish, mix breadcrumbs, Parmesan cheese, lemon zest, salt, and pepper In another dish, beat eggs with lemon juice Dip each chicken cutlet in the egg mixture, then coat with breadcrumb mixture Heat olive oil in a large skillet over medium-high heat Brown chicken cutlets on both sides, about 3 minutes per side Transfer chicken to a baking dish In the same skillet, saut garlic until fra...
These Teriyaki Beef Skewers are a perfect addition to your summer grilling menu. The sweet and savory marinade adds incredible flavor to tender beef cubes. Enjoy these delicious kabobs with friends and family at your next barbecue Ingredients: 1 5 pounds of beef sirloin, cut into 1-inch cubes 1/2 cup of teriyaki sauce 1/4 cup of soy sauce 3 tablespoons of honey 2 cloves of garlic, minced 1 teaspoon of ginger, grated Wooden skewers, soaked in water for 30 minutes Instructions: For the marinade, put teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger in a bowl and mix them together Put the beef cubes in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them Put the beef in the fridge for at least 30 minutes or up to 4 hours with the lid on the dish or sealed bag on top Warm up the grill over medium-high heat Put the beef cubes that hav...