A comforting and flavorful chili made with tender chicken, creamy white beans, and a blend of spices. Ingredients: 1 lb chicken breasts, diced 1 onion, chopped 2 cloves garlic, minced 2 cans white beans, drained and rinsed 1 can diced green chilies 4 cups chicken broth 1 tsp cumin 1 tsp oregano 1/2 tsp chili powder Salt and pepper to taste 1 cup shredded Monterey Jack cheese 1/4 cup chopped cilantro 1 lime, juiced Instructions: In a large pot, saut onions and garlic until fragrant Add diced chicken and cook until no longer pink Stir in white beans, diced green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper Bring to a boil, then reduce heat and let simmer for 20 minutes Stir in shredded Monterey Jack cheese until melted Remove from heat and add chopped cilantro and lime juice Serve hot, garnished with additional cilantro and shredded chees...
This creamy and tasty zucchini soup is low-carb and great for a comforting meal. Ingredients: 2 medium zucchinis, chopped 1 onion, diced 2 cloves garlic, minced 3 cups vegetable broth 1/2 cup heavy cream 2 tablespoons olive oil Salt and pepper to taste Fresh herbs for garnish optional Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the minced garlic and diced onion and saut until the onion is soft Cut up the zucchini and add it to the pot Cook for five minutes After adding the vegetable broth, bring it to a simmer and cook for another 10 minutes, or until the zucchinis are soft Blend the soup until its smooth with an immersion blender Add the heavy cream and season with pepper and salt to taste Let it cook for five more minutes If you want, you can serve it hot and top it with fresh herbs