Quick Italian Herb Baked Tofu Wrap

This quick Italian herb baked tofu wrap is packed with flavor and makes for a satisfying meal in just 15 minutes. The baked tofu, seasoned with Italian herbs and garlic, pairs perfectly with the freshness of lettuce and tomato, all wrapped up in a warm tortilla.

Ingredients:

• 1 block tofu, pressed and sliced
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 large tortillas
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/2 cup shredded mozzarella cheese

Instructions:

Preheat oven to 400F 200C

In a bowl, mix olive oil, Italian seasoning, garlic powder, salt, and pepper

Coat tofu slices with the mixture

Place tofu slices on a baking sheet lined with parchment paper

Bake for 10-12 minutes until tofu is golden brown

Warm tortillas in the oven for 1-2 minutes

Place baked tofu, lettuce, tomato slices, and mozzarella cheese on each tortilla

Wrap tightly and serve immediately