White Chocolate Avocado Cookies

These vegan cookies combine the creaminess of avocado with the sweetness of white chocolate chips for a delicious treat. They are soft, chewy, and perfect for satisfying your sweet cravings while being dairy-free and egg-free.

Ingredients:

• 1 ripe avocado, mashed
• 1/2 cup coconut sugar
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan white chocolate chips

Instructions:

Preheat oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine mashed avocado and coconut sugar until well combined

Add almond milk and vanilla extract, mix until smooth

In a separate bowl, sift together flour, baking soda, and salt

Gradually add dry ingredients to the wet mixture, stirring until a dough forms

Fold in white chocolate chips until evenly distributed

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart

Flatten each cookie slightly with the back of a spoon

Bake for 10-12 minutes, or until edges are lightly golden

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely