Carrot Cake Energy Balls

These Carrot Cake Energy Balls are a healthy and delicious snack that tastes just like carrot cake Packed with wholesome ingredients like rolled oats, shredded carrots, and dates, these energy balls are vegan, gluten-free, and perfect for satisfying your sweet tooth while providing a nutritious boost of energy.

Ingredients:

• 1 cup rolled oats
• 1/2 cup shredded carrots
• 1/2 cup pitted dates
• 1/4 cup chopped walnuts
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

Rolling oats should be put into a food processor and mixed until they become fine flour-like

To the food processor, add chopped walnuts, maple syrup, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, and a pinch of salt

The dates should already have their pits taken out

Blend or process the ingredients until they stick together and look like dough

Use your hands to shape the dough into small balls that you can eat

Put the balls on a baking sheet that has been lined with parchment paper

To make them firm, put the sheet in the fridge for at least 30 minutes

When the energy balls are firm, put them in a container that wont let air in

You can keep them in the fridge for up to a week