For your favorite cakes and desserts, this Ultimate Dark Chocolate Cream Cheese Frosting is a decadent and rich topping. For a rich and decadent frosting that is ideal for any chocolate enthusiast, cream cheese, dark chocolate, and cocoa powder are combined.
Ingredients:
- 8 oz 226g cream cheese, softened
- 1/2 cup 115g unsalted butter, softened
- 3 cups 360g powdered sugar
- 1/2 cup 45g unsweetened cocoa powder
- 1 tsp vanilla extract
- 4 oz 113g dark chocolate, melted and cooled
Instructions:
Put the butter and softened cream cheese in a mixing bowl
Beat until well combined and creamy
Stir in the cocoa powder and powdered sugar
To avoid a powdered sugar cloud, mix on low speed first
Then, increase the speed and beat until the mixture is smooth and fluffy
Melt the dark chocolate and add the vanilla extract
Stir until well combined
If you would like more sweetness or chocolate flavor, you can add more powdered sugar or cocoa powder to the frosting after tasting it
To get the right consistency, you can add a tablespoon of milk if the frosting is too thick
The Ultimate Dark Chocolate Cream Cheese Frosting can be piped or spread over cakes, cupcakes, and other desserts
Any frosting left over should be refrigerated in an airtight container
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