A traditional Singaporean dish, Hainanese Chicken Rice is renowned for its aromatic rice cooked in chicken broth and its soft poached chicken. Cucumber slices, chili sauce, and soy sauce are frequently served with it. Ingredients: 1 whole chicken about 1 5 kg 2 cups jasmine rice 4 cloves garlic, minced 2 shallots, minced 2-inch ginger, sliced 4 cups chicken broth 2 tablespoons vegetable oil Salt to taste Soy sauce for serving Chili sauce for serving Cucumber slices for serving Instructions: Rinse the chicken and pat dry Rub with salt and stuff the cavity with ginger slices In a large pot, bring water to a boil Submerge the chicken completely and reduce heat to low Simmer for 30-40 minutes or until chicken is cooked through Remove chicken from pot and plunge it into a bowl of ice water to stop the cooking process Let it cool completely, then chop into serving pieces...