A tasty and comforting recipe for vegetarian dumplings with tofu-filled wontons served in a tasty yellow curry broth. This dish is a great choice for any occasion because it has a great mix of textures and tastes. Ingredients: 1 package of wonton wrappers 1 cup of extra-firm tofu, crumbled 1/2 cup of finely chopped Napa cabbage 2 cloves of garlic, minced 1 tablespoon of ginger, minced 2 tablespoons of soy sauce 1 tablespoon of sesame oil 1 teaspoon of sriracha sauce adjust to taste 1/2 cup of vegetable broth 1 can of coconut milk 13 5 oz 2 tablespoons of yellow curry paste 1 carrot, thinly sliced 1 red bell pepper, thinly sliced 2 green onions, thinly sliced Fresh cilantro leaves for garnish Lime wedges for serving Instructions: Put chopped Napa cabbage, crumbled tofu, minced garlic and ginger, soy sauce, sesame oil, and sriracha sauce in a bowl To make the dumplin...