Jeannedome

Enjoy these simple and delicious vegan spitzbuben. Zarte Kekse mit a fruity filling - ideal for special occasions. Ingredients: 200g vegane Margarine 100g Puderzucker 1 TL Vanilleextrakt 250g Mehl 100g gemahlene Mandeln Prise Salz 150g vegane Konfitre z B Himbeere Instructions: Vegane Margarine, Puderzucker und Vanilleextrakt cremig rhren Mehl, gemahlene Mandeln und Salz hinzufgen, zu einem Teig verkneten Teig in Frischhaltefolie wickeln und 30 Minuten im Khlschrank ruhen lassen Backofen auf 180C vorheizen Teig auf einer bemehlten Flche ausrollen und Kreise ausstechen Die Hlfte der Kreise in der Mitte ein Loch ausstechen Kekse auf ein mit Backpapier ausgelegtes Blech legen und ca 10 Minuten backen Kekse abkhlen lassen Die ganze Kekse mit Konfitre bestreichen Die Kekse mit Loch mit Puderzucker bestuben Je eine Keks mit Loch auf eine Keks ohne Loch setzen, leic...

A comforting and flavorful chili made with tender chicken, creamy white beans, and a blend of spices. Ingredients: 1 lb chicken breasts, diced 1 onion, chopped 2 cloves garlic, minced 2 cans white beans, drained and rinsed 1 can diced green chilies 4 cups chicken broth 1 tsp cumin 1 tsp oregano 1/2 tsp chili powder Salt and pepper to taste 1 cup shredded Monterey Jack cheese 1/4 cup chopped cilantro 1 lime, juiced Instructions: In a large pot, saut onions and garlic until fragrant Add diced chicken and cook until no longer pink Stir in white beans, diced green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper Bring to a boil, then reduce heat and let simmer for 20 minutes Stir in shredded Monterey Jack cheese until melted Remove from heat and add chopped cilantro and lime juice Serve hot, garnished with additional cilantro and shredded chees...

This creamy and tasty zucchini soup is low-carb and great for a comforting meal. Ingredients: 2 medium zucchinis, chopped 1 onion, diced 2 cloves garlic, minced 3 cups vegetable broth 1/2 cup heavy cream 2 tablespoons olive oil Salt and pepper to taste Fresh herbs for garnish optional Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the minced garlic and diced onion and saut until the onion is soft Cut up the zucchini and add it to the pot Cook for five minutes After adding the vegetable broth, bring it to a simmer and cook for another 10 minutes, or until the zucchinis are soft Blend the soup until its smooth with an immersion blender Add the heavy cream and season with pepper and salt to taste Let it cook for five more minutes If you want, you can serve it hot and top it with fresh herbs

This Italian-inspired dish combines the crispy goodness of fried chicken with the tangy zest of lemon, all baked to perfection. Its a flavorful and satisfying meal thats sure to please the whole family. Ingredients: 4 chicken cutlets 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 eggs 1 lemon, juiced and zested Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup chicken broth Instructions: Preheat oven to 375F 190C In a shallow dish, mix breadcrumbs, Parmesan cheese, lemon zest, salt, and pepper In another dish, beat eggs with lemon juice Dip each chicken cutlet in the egg mixture, then coat with breadcrumb mixture Heat olive oil in a large skillet over medium-high heat Brown chicken cutlets on both sides, about 3 minutes per side Transfer chicken to a baking dish In the same skillet, saut garlic until fra...

These Teriyaki Beef Skewers are a perfect addition to your summer grilling menu. The sweet and savory marinade adds incredible flavor to tender beef cubes. Enjoy these delicious kabobs with friends and family at your next barbecue Ingredients: 1 5 pounds of beef sirloin, cut into 1-inch cubes 1/2 cup of teriyaki sauce 1/4 cup of soy sauce 3 tablespoons of honey 2 cloves of garlic, minced 1 teaspoon of ginger, grated Wooden skewers, soaked in water for 30 minutes Instructions: For the marinade, put teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger in a bowl and mix them together Put the beef cubes in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them Put the beef in the fridge for at least 30 minutes or up to 4 hours with the lid on the dish or sealed bag on top Warm up the grill over medium-high heat Put the beef cubes that hav...

Indulge in the delightful combination of sweet and tangy flavors with this egg salad sandwich. Its a perfect blend of creamy egg salad with a hint of honey and Dijon mustard, sandwiched between wholesome whole wheat bread. Ingredients: 6 hard-boiled eggs, chopped 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon apple cider vinegar 1/4 cup finely chopped celery 2 tablespoons finely chopped red onion Salt and pepper to taste 8 slices whole wheat bread Lettuce leaves, for serving Tomato slices, for serving Instructions: In a bowl, combine chopped hard-boiled eggs, mayonnaise, Dijon mustard, honey, apple cider vinegar, celery, and red onion Mix well until thoroughly combined Season with salt and pepper to taste Place lettuce leaves and tomato slices on 4 slices of bread Divide the egg salad mixture evenly among the bread slices with lettuce and tom...

Experience the flavors of Greek cuisine in burger form with these Chicken Gyros Burgers. Ground chicken is seasoned with Mediterranean spices, grilled to perfection, and served on toasted buns with fresh veggies and creamy tzatziki sauce. Ingredients: 1 lb ground chicken 1/2 cup breadcrumbs 1/4 cup red onion, finely chopped 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp ground cumin 1/2 tsp paprika Salt and pepper to taste 4 burger buns Tzatziki sauce Sliced cucumber Sliced tomato Sliced red onion Lettuce leaves Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, red onion, garlic, dried oregano, ground cumin, paprika, salt, and pepper Divide the mixture into 4 equal portions and form them into burger patties Preheat a grill or stovetop pan over medium-high heat Cook the chicken patties for about 5-7 minutes per side or until fully cooked Toas...

These Mixed Berry Waffles are a tasty and healthy way to start the day. They are both healthy and tasty because they are made with whole wheat flour, oats, and a mix of fresh berries. These waffles are great for vegans and taste great with fruit. Ingredients: 1 cup whole wheat flour 1/2 cup oats 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup mixed berries strawberries, blueberries, raspberries 1 ripe banana 1 cup almond milk or any plant-based milk 2 tbsp maple syrup 1 tsp vanilla extract Cooking spray or oil for waffle iron Instructions: Follow the directions that came with your waffle iron to get it hot Mix the oats together in a blender and blend them until they look like fine flour Whisk the oat flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl Put the ripe banana, almond milk, maple syrup, and vanilla extract in the sa...

This recipe for spicy salami rigatoni is a tasty take on a classic pasta dish. It tastes great The spicy salami gives it a kick, and the tomato sauce makes it rich and savory. Its a quick and easy recipe thats great for home-cooked meals or busy weeknights. Ingredients: 300g rigatoni pasta 200g spicy salami, thinly sliced 2 cloves garlic, minced 1 can 400g diced tomatoes 1 tablespoon tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes Salt and pepper to taste Grated Parmesan cheese for serving Fresh basil leaves for garnish Instructions: Follow the directions on the package to cook the rigatoni until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat Add the minced garlic and cook until it smells good Slice the spicy salami and put it in the pan Cook it until it starts to get crispy Put in the tomato ...

Savor a keto-friendly breakfast that combines a cheesy spinach and egg scramble with the crispy goodness of bacon. This flavor-filled, low-carb treat is ideal for anyone on a ketogenic diet. Ingredients: 6 slices of thick-cut bacon 1 tablespoon of olive oil 4 large eggs 1/4 cup of grated Parmesan cheese 1/4 cup of chopped fresh spinach Salt and pepper to taste Optional: hot sauce for extra flavor Instructions: Set the oven temperature to 400F 200C Arrange the bacon slices on a parchment paper-lined baking sheet Make sure all of the bacon slices are coated equally by brushing them with olive oil Bake the bacon for 15 to 20 minutes, or until the desired crispness is achieved, in a preheated oven Watch it closely to avoid burning In a bowl, whisk together the eggs and season with a pinch of salt and pepper while the bacon bakes Add the chopped spinach to a nonstick skillet that has ...

When its hot outside, these gluten-free Watermelon Mint Popsicles are a tasty and healthy treat. They are easy to make with just three simple ingredients and are great for cooling off while enjoying the sweet taste of watermelon and the cool taste of mint. Ingredients: 4 cups of fresh watermelon chunks 1/4 cup fresh mint leaves 2 tablespoons of honey or maple syrup for a vegan option Instructions: Put the mint leaves and chunks of fresh watermelon in a blender Mix until its smooth Add maple syrup or honey to the blender and blend again until everything is well mixed Place the mix into popsicle molds Place a popsicle stick in each mold Put the popsicles in the freezer for at least 4 hours, or until they are completely frozen Enjoy your Watermelon Mint Popsicles that dont have gluten

A creamy and comforting Instant Pot Cheesy Potato Soup that combines the goodness of potatoes, cheddar cheese, and aromatic herbs. Perfect for a cozy meal on chilly days Ingredients: 4 cups diced potatoes 1 cup diced onions 1 cup diced celery 1 cup diced carrots 4 cups chicken or vegetable broth 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/2 tsp black pepper 2 cups shredded cheddar cheese 1 cup milk 1/2 cup heavy cream 3 tbsp all-purpose flour 3 tbsp butter Salt to taste Chopped fresh chives for garnish Instructions: Put the Instant Pot in saut mode and melt the butter Toss in the carrots, onions, and celery, cut up Cook the onions until they become clear Add the flour and cook for two minutes to get rid of the raw taste Grass, onion powder, thyme, rosemary, black pepper, and potatoes should all be added Combine we...

Indulge in the best vegan hot fudge sauce that is easy, rich, and absolutely delicious. This dairy-free version is perfect for drizzling over your favorite vegan ice cream or desserts. Ingredients: 1 cup dairy-free chocolate chips 1/2 cup coconut cream 2 tablespoons maple syrup 1 teaspoon vanilla extract Pinch of salt Instructions: In a small saucepan, heat coconut cream over low heat until it starts to simmer Remove from heat and add dairy-free chocolate chips, maple syrup, vanilla extract, and a pinch of salt Stir continuously until chocolate chips are completely melted and the mixture is smooth and shiny Once smooth, pour the hot fudge into a jar or serving dish Serve immediately over your favorite vegan ice cream or store in the refrigerator for later use

This Paleo Lemon Herb Grilled Chicken recipe is bursting with fresh flavors from lemon, garlic, and herbs. Its perfect for a quick and healthy weeknight dinner or a weekend BBQ with friends and family. Plus, its Paleo-friendly, gluten-free, and dairy-free Ingredients: 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 tablespoon fresh chopped parsley 1 tablespoon fresh chopped thyme Salt and pepper to taste Instructions: In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, and chopped thyme Season chicken breasts with salt and pepper Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them Massage the marinade into the chicken breasts, ensuring they are evenly coated Marinate in the refrigerator for at least 3...