Jeannedome

Enjoy the creamy goodness of this frozen dessert that doesnt have any dairy. A cool treat is made with fresh bananas, coconut milk, and a hint of peppermint. Dairy-free dark chocolate chips add rich flavor bursts. Ingredients: 4 ripe bananas, sliced and frozen 1/4 cup coconut milk 1 teaspoon peppermint extract 1/4 cup dairy-free dark chocolate chips Instructions: In a food processor, blend frozen banana slices until smooth Add coconut milk and peppermint extract, continue blending until creamy Fold in dairy-free dark chocolate chips Transfer mixture to a freezer-safe container and freeze for at least 2 hours until firm Serve scoops of nice cream topped with additional chocolate chips if desired

Beoseot Jeongol, a Korean mushroom hot pot, is a comforting and nutritious meal. This hot pot is packed with assorted mushrooms, tofu, and flavorful broth seasoned with traditional Korean spices like garlic, ginger, and gochugaru. Its a perfect dish for a cozy night in or to share with friends and family. Ingredients: 400g assorted mushrooms shiitake, oyster, enoki 200g tofu, sliced 100g kimchi 4 cups vegetable broth 2 tablespoons soy sauce 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon gochugaru Korean red pepper flakes 2 green onions, chopped 1 cup spinach Salt and pepper to taste Instructions: Put vegetable broth, soy sauce, sesame oil, garlic, ginger, and gochugaru in a hot pot or large pot Over medium-low heat, bring the broth to a boil When the broth starts to simmer, add the mushrooms and tofu Put green onions and kimchi in the ...