Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup caramel sauce
Instructions:
Grease a 9x9-inch 23x23 cm baking pan and preheat your oven to 350F 175C
The butter should be melted in 30-second increments in a microwave-safe bowl
Put the granulated sugar and melted butter in a large mixing bowl
Blend until thoroughly blended
One egg at a time, adding and thoroughly mixing after each addition
Add the vanilla extract and stir
Mix the flour, cocoa powder, and salt in a different bowl
Mixing until just combined, gradually add the dry ingredients to the wet ones
To make a rich chocolate batter, fold in the semisweet chocolate chips
Evenly distribute half of the batter into the baking pan that has been prepared
Over the batter in the pan, drizzle half of the caramel sauce
Smooth the top with the remaining batter
Over the second layer of batter, drizzle the remaining caramel sauce in an artistic manner
Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened
After taking them out of the oven, let the brownies cool in the pan for at least fifteen minutes before slicing them into squares
These delicious caramel chocolate brownies are ready to be served
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