Italian Burger

This Italian Burger is a tasty mix of traditional Italian flavors and the classic American burger. The seasoned beef patty is stuffed with fresh basil, sun-dried tomatoes, and Parmesan cheese. It is then topped with gooey mozzarella cheese and served with all of your favorite burger toppings.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 1/4 cup chopped fresh basil
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 burger buns
• 4 slices mozzarella cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 red onion slices
• Olive oil for grilling

Instructions:

Ground beef, breadcrumbs, Parmesan cheese, marinara sauce, basil, sun-dried tomatoes, garlic, salt, and pepper should all be mixed together in a bowl

Split the mixture in half and shape each half into a burger patty

Set your grill to medium-high heat and use olive oil to coat the burger patties

The burgers should be cooked for four to five minutes on each side, or until theyre done the way you like them

In the last minute of cooking, cover the grill and put a slice of mozzarella cheese on top of each patty

This will melt the cheese

On the grill, toast the burger buns until they are just barely golden

Put lettuce leaves, tomato slices, and red onion slices on the bottom bun to make the burgers

Grill the Italian burger patty and put it on top

Then cover it with the top bun

You should serve your Italian Burger hot and enjoy it