Philly Burger

A delicious Philly Burger recipe that combines the flavors of a classic Philly cheesesteak with a juicy burger. Perfect for a satisfying meal.

Ingredients:

• 1 lb ground beef
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 slices provolone cheese
• 4 hamburger buns
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

Warm up a pan or grill on the stove over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to both sides

Put the olive oil in a pan and heat it over medium-low heat

Cut the green bell pepper and onion into thin slices

For about 10 minutes, cook them until they get soft and a little caramelized

Take it off the heat and set it aside

To get the burger patties to the doneness you like, grill them for about 4 to 5 minutes on each side for medium-rare

Last minute, cover the burgers and put a slice of provolone cheese on top of each one

This will melt the cheese

Add the Worcestershire sauce, garlic powder, paprika, mayonnaise, and ketchup to a small bowl and mix them together

This will make the sauce

On the grill, toast the hamburger buns until they are just barely golden

Spread the sauce on the toasted buns to make the burgers

Put a burger patty covered in cheese on the bottom bun

Then, add the onions and peppers that have been sauted on top

Put the top bun on top

Enjoy it hot with your favorite sides