Sweet n Tangy Egg Salad Sandwich

Indulge in the delightful combination of sweet and tangy flavors with this egg salad sandwich. Its a perfect blend of creamy egg salad with a hint of honey and Dijon mustard, sandwiched between wholesome whole wheat bread.

Ingredients:

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• Salt and pepper to taste
• 8 slices whole wheat bread
• Lettuce leaves, for serving
• Tomato slices, for serving

Instructions:

In a bowl, combine chopped hard-boiled eggs, mayonnaise, Dijon mustard, honey, apple cider vinegar, celery, and red onion

Mix well until thoroughly combined

Season with salt and pepper to taste

Place lettuce leaves and tomato slices on 4 slices of bread

Divide the egg salad mixture evenly among the bread slices with lettuce and tomato

Top each with another slice of bread to form sandwiches

Slice sandwiches in half diagonally and serve immediately