Delicious vegan tamales filled with savory red chile sauce and jackfruit, perfect for a comforting meal or celebration. Ingredients: 2 cups masa harina 1 cup vegetable broth 1 cup red chile sauce 1 cup cooked jackfruit, shredded 1/2 cup vegan butter, softened 1 tsp baking powder 1/2 tsp salt Corn husks, soaked in warm water Instructions: In a large mixing bowl, combine masa harina, vegetable broth, red chile sauce, vegan butter, baking powder, and salt Mix until a smooth dough forms Spread masa dough evenly onto soaked corn husks, leaving space at the top and sides Place shredded jackfruit along the center of the masa dough Fold the sides of the corn husks towards the center, enclosing the filling, and fold up the bottom Place tamales seam side down in a steamer basket Steam tamales for 45-60 minutes, or until masa is cooked through and firm Serve warm and enjoy
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