Chicken Piccata

A classic Chicken Piccata recipe featuring tender chicken breasts in a tangy lemon and caper sauce.

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
2 tablespoons olive oil
4 tablespoons unsalted butter
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup capers, drained
2 tablespoons chopped fresh parsley

Instructions:

Season chicken breasts with salt and pepper

Dredge chicken in flour, shaking off excess

Heat olive oil in a large skillet over medium-high heat

Add chicken breasts and cook until golden brown, about 4 minutes per side

Remove and set aside

In the same skillet, melt butter over medium heat

Stir in chicken broth, lemon juice, and capers, scraping up any browned bits from the bottom of the pan

Simmer until sauce thickens slightly, about 5 minutes

Return chicken to skillet and simmer for an additional 2 minutes, until heated through

Garnish with chopped parsley before serving

Comments

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