Mango Nectarine Vegan Ice Cream Smoothie

To make this Mango Nectarine Vegan Ice Cream Smoothie, you mix the sweet and sour flavors of mango and nectarines with the smooth, creamy texture of vegan ice cream. Its the best way to enjoy a sweet treat or a fruity snack without feeling bad about it

Ingredients:

• 1 cup frozen mango chunks
• 1 cup frozen nectarine chunks
• 1/2 cup vegan vanilla ice cream
• 1 cup almond milk
• 1 tablespoon agave syrup or sweetener of choice
• 1/2 teaspoon vanilla extract
• Fresh mango and nectarine slices for garnish optional

Instructions:

Chop up the frozen mango and nectarine and put them in a blender

In a blender, mix the almond milk, agave syrup, vegan vanilla ice cream, and vanilla extract

Use a high-speed blender to make the mixture smooth and creamy

To get the smoothie to the right consistency, you can add more almond milk if it needs it

If you think its too sweet, add more agave syrup to make it less sweet

If you want, you can add fresh mango and nectarine slices to the top of the smoothie after you pour it into glasses

Serve right away and enjoy your healthy and tasty Mango Nectarine Vegan Ice Cream Smoothie