Gluten-Free Dark Chocolate Peanut Butter Cups

Indulge in these decadent dark chocolate peanut butter cups that are gluten-free and paleo-friendly. With a rich chocolate shell encasing creamy peanut butter, they make for the perfect guilt-free dessert or snack

Ingredients:

• 1 cup dark chocolate chips
• 1/4 cup natural peanut butter
• 1 tablespoon coconut oil

Instructions:

Paper liners should be put inside a mini muffin tin

Use a bowl that can go in the microwave and melt the dark chocolate chips and coconut oil together

Stir the mixture every 30 seconds until it is smooth

Put one teaspoon of melted chocolate into each muffin tin and spread it out evenly on the bottom and up the sides

Freeze the muffin tin for five minutes to set the chocolate

Take the muffin tin out of the freezer and put a small amount of peanut butter on top of each chocolate base

Add another teaspoon of melted chocolate on top of the peanut butter

Make sure it covers the whole thing and goes all the way to the edges of the liner

After taking it out of the freezer, put it back in for at least 30 minutes to chill until it is firm

When the peanut butter cups are hard, take them out of the muffin tin and put them in a container that wont let air in

Enjoy these tasty treats that are gluten-free and paleo-friendly