Indulge in the decadent richness of this vegan ice cream, where creamy bananas, rich cocoa powder, and nutty peanut butter come together with a sprinkle of chopped pistachios and a hint of sea salt. Its a delightful treat thats both satisfying and guilt-free.
Ingredients:
- 4 ripe bananas, frozen and chopped
- 1/4 cup unsweetened cocoa powder
- 1/4 cup creamy peanut butter
- 1/4 cup pistachios, chopped
- 2 tablespoons maple syrup or agave syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
Using a food processor, mix the peanut butter, maple syrup, sea salt, cocoa powder, and frozen bananas
If you need to, scrape down the sides of the processor as you blend to make it smooth and creamy
Add the chopped pistachios and mix them in until they are spread out evenly
Put the mixture in a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it
If you want, you can serve scoops of the ice cream with extra chopped pistachios on top
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