On hot summer days, these vegan mint chocolate dip popsicles are a tasty and refreshing treat. A rich chocolate dip is served with creamy coconut milk that has been flavored with mint. The two flavors go well together. Theyll be a hit with both vegans and non-vegans whether youre lounging by the pool or having a barbecue in your backyard.
Ingredients:
- 1 can coconut milk
- 1/4 cup maple syrup
- 1/2 teaspoon peppermint extract
- 1/2 cup dairy-free chocolate chips
- 1 tablespoon coconut oil
Instructions:
Put peppermint extract, maple syrup, and coconut milk in a blender
Mix until its smooth
Put the mixture into popsicle molds, leaving some room at the top for them to rise
Put a popsicle stick in each mold and freeze them for at least four hours, or until they are solid
In a bowl that can go in the microwave, melt the coconut oil and chocolate chips with 30-second bursts of stirring in between
Take each popsicle out of its mold and dip it into the melted chocolate mix
Put the dipped popsicles on a baking sheet lined with parchment paper
Then, put the sheet back in the freezer for another 10 to 15 minutes to set
Serve and enjoy the chocolate once its set
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