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Cheesy Chicken Enchilada Dip


Baldwin Park PAWG

This creamy and tasty dip tastes like cheesy chicken enchiladas and is great for sharing with family and friends.

Ingredients:
  • 2 cups shredded cooked chicken
  • 1 cup enchilada sauce
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup cream cheese, softened
  • 1/4 cup diced green chilies
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips, for serving

Instructions:

Warm the oven up to 190C 375F

Shred chicken, enchilada sauce, cheese, cream cheese, green chilies, diced tomatoes, and chopped cilantro together in a bowl

Combine well

Put the mixture in a baking dish

Leave the dip in the oven for 20 to 25 minutes, or until its hot and bubbly

Served hot with corn chips


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