Broiled Skirt Steak with Low Carb French Onion Gravy

This recipe is low in carbs and keto-friendly, and it combines the rich taste of skirt steak with the savory taste of French onion gravy.

Ingredients:

• 2 lbs skirt steak
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup dry red wine optional
• 1 tbsp butter or ghee
• 1 tsp xanthan gum for thickening

Instructions:

Preheat broiler to high

Rub skirt steak with olive oil and season with salt and pepper

Place steak on a broiler pan and broil for 4-5 minutes per side for medium-rare or to desired doneness

Remove steak from oven and let rest for 5 minutes before slicing against the grain

Meanwhile, in a skillet over medium heat, saut onions and garlic in butter or ghee until caramelized, about 15-20 minutes

Deglaze the skillet with red wine if using and cook until reduced by half

Stir in beef broth and simmer for 5 minutes

Sprinkle xanthan gum over the gravy and whisk until thickened

Serve sliced steak with low carb French onion gravy on top