Low-Carb Zucchini Crust Pizza

Indulge in the flavors of pizza without the guilt of traditional carb-heavy crust. This low-carb zucchini crust pizza is a healthier alternative thats still packed with deliciousness

Ingredients:

• 2 cups grated zucchini
• 1/2 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 cup sugar-free pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Your favorite low-carb pizza toppings e
• g
• , pepperoni, bell peppers, mushrooms, olives

Instructions:

Preheat your oven to 450F 230C

Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture

In a mixing bowl, combine the squeezed zucchini, almond flour, grated Parmesan cheese, egg, salt, dried oregano, and garlic powder

Mix well until it forms a dough-like consistency

Line a baking sheet with parchment paper and spread the zucchini crust mixture into a thin, even circle or rectangle, shaping it like a traditional pizza crust

Bake the zucchini crust in the preheated oven for 15-20 minutes or until it becomes golden and slightly crispy

Remove the crust from the oven and spread the sugar-free pizza sauce evenly over the crust, leaving a small border for the crust

Sprinkle the shredded mozzarella cheese over the sauce and add your chosen low-carb pizza toppings

Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and slightly browned

Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving

Enjoy your delicious low-carb zucchini crust pizza