Keto Zucchini Soup

This creamy and tasty zucchini soup is low-carb and great for a comforting meal.

Ingredients:

• 2 medium zucchinis, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish optional

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and diced onion and saut until the onion is soft

Cut up the zucchini and add it to the pot

Cook for five minutes

After adding the vegetable broth, bring it to a simmer and cook for another 10 minutes, or until the zucchinis are soft

Blend the soup until its smooth with an immersion blender

Add the heavy cream and season with pepper and salt to taste

Let it cook for five more minutes

If you want, you can serve it hot and top it with fresh herbs