This recipe for spicy salami rigatoni is a tasty take on a classic pasta dish. It tastes great The spicy salami gives it a kick, and the tomato sauce makes it rich and savory. Its a quick and easy recipe thats great for home-cooked meals or busy weeknights.
Ingredients:
- 300g rigatoni pasta
- 200g spicy salami, thinly sliced
- 2 cloves garlic, minced
- 1 can 400g diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions:
Follow the directions on the package to cook the rigatoni until it is al dente
Remove the water and set it aside
Warm up the olive oil in a big pan over medium-low heat
Add the minced garlic and cook until it smells good
Slice the spicy salami and put it in the pan
Cook it until it starts to get crispy
Put in the tomato paste, dried oregano, red pepper flakes, and diced tomatoes
Mix them in well
Add pepper and salt
Allow the sauce to cook slowly for ten minutes so that the flavors can mix
Put the cooked rigatoni in the pan with the tomato sauce and spicy salami
Toss the pasta around until its well covered
Hot spicy salami rigatoni should be served with grated Parmesan cheese and fresh basil leaves on top
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