White Chicken Chili

A comforting and flavorful chili made with tender chicken, creamy white beans, and a blend of spices.

Ingredients:

• 1 lb chicken breasts, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 1 can diced green chilies
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped cilantro
• 1 lime, juiced

Instructions:

In a large pot, saut onions and garlic until fragrant

Add diced chicken and cook until no longer pink

Stir in white beans, diced green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper

Bring to a boil, then reduce heat and let simmer for 20 minutes

Stir in shredded Monterey Jack cheese until melted

Remove from heat and add chopped cilantro and lime juice

Serve hot, garnished with additional cilantro and shredded cheese if desired