These crispy tofu nuggets are perfect for snacking or as a main dish. They are crunchy on the outside and soft on the inside, making them irresistible to tofu lovers and skeptics alike.
Ingredients:
- 1 block tofu, pressed and cubed
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Oil for frying
Instructions:
In a bowl, combine cornstarch, garlic powder, onion powder, paprika, salt, and pepper
Coat tofu cubes evenly with the cornstarch mixture
Heat oil in a pan over medium heat
Fry tofu cubes until crispy and golden brown, about 4-5 minutes per side
Remove from oil and place on a paper towel-lined plate to drain excess oil
Serve hot with your favorite dipping sauce
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