Vegetarian White Bean Cassoulet

This Vegetarian White Bean Cassoulet is a hearty and flavorful dish perfect for cozy dinners. The slow cooker infuses the beans and vegetables with rich flavors, while the crispy breadcrumbs add a delightful crunch.

Ingredients:

• 2 cans white beans, drained and rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 cup vegetable broth
• 1 can diced tomatoes
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Instructions:

White beans, carrots, celery, onion, garlic, vegetable broth, diced tomatoes, bay leaves, thyme, rosemary, salt, and pepper should all be put in a slow cooker

Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the vegetables are soft

Warm up the olive oil in a small pan over medium-low heat

Add the breadcrumbs and stir them around a lot while cooking until they are golden brown and crispy

Add the toasted breadcrumbs on top of the hot cassoulet before serving