Gluten-Free Caramel Apple Crisp

A delightful gluten-free twist on the classic caramel apple crisp, featuring tender apples topped with a crunchy oat and pecan streusel, all drizzled with luscious caramel sauce. Its the perfect comforting dessert for any occasion.

Ingredients:

6 cups sliced apples
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup gluten-free rolled oats
1/4 cup almond flour
1/4 cup chopped pecans
1/4 cup brown sugar
1/4 cup melted butter or dairy-free alternative
1/4 cup caramel sauce ensure gluten-free

Instructions:

Preheat the oven to 350F 175C

Grease a baking dish

In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and nutmeg

Toss until the apples are evenly coated

Transfer the apple mixture to the prepared baking dish

In another bowl, mix together oats, almond flour, chopped pecans, brown sugar, and melted butter until crumbly

Sprinkle the oat mixture evenly over the apples in the baking dish

Bake for 35-40 minutes or until the topping is golden brown and the apples are tender

Remove from the oven and let it cool slightly

Drizzle caramel sauce over the warm apple crisp before serving

Enjoy

Comments

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