Paleo Chicken Burrito Bowl

This Paleo Chicken Burrito Bowl is a low-carb, grain-free, and dairy-free alternative to the classic burrito bowl. Packed with protein and healthy vegetables, its a satisfying and nutritious meal for any occasion.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon avocado oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup cauliflower rice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

Avocado oil should be heated over medium-high heat in a big skillet

Add the chicken pieces to the skillet and cook for 5 to 7 minutes, or until browned and cooked through

Take out and set aside the chicken from the skillet

Add the onion, bell pepper, and cauliflower rice to the same skillet

Add cayenne pepper, chili powder, cumin, paprika, garlic powder, and salt and pepper for seasoning

Simmer the veggies for 5 to 7 minutes, or until they are soft

Add the cooked chicken back to the skillet and mix everything together

Sort the mixture into separate bowls

Add slices of avocado on top, then sprinkle fresh cilantro on top

Lime wedges should be served alongside

Savor the Paleo Bowl of Chicken Burritos