Scallion Pancakes

Scallion pancakes are a savory and crispy treat, perfect for a snack or appetizer. The combination of tender dough and flavorful scallions makes them irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 cup boiling water
• 1/4 cup cold water
• 2 cups finely chopped scallions
• 1/4 cup vegetable oil
• Salt to taste

Instructions:

Put the all-purpose flour and boiling water in a bowl and mix them together

Beat until a rough dough forms

On a floured surface, knead the dough for about 5 minutes, or until it is smooth and springy

Put a damp cloth over it and wait 30 minutes

Cut the dough into 4 equal pieces, and then roll out each piece into a thin rectangle

Use a small amount of cold water to cover each rectangle, and then add chopped scallions and salt on top

Tightly roll up each rectangle, then twist each roll into a coil and tuck the end under

Use a rolling pin to make each coil into a pancake-shaped shape

Put vegetable oil in a pan and heat it over medium-high heat

About three minutes on each side, cook the pancake until it is golden and crispy

Dip it in soy sauce or a dipping sauce and serve it hot