Best Vegan Hot Fudge

Indulge in the best vegan hot fudge sauce that is easy, rich, and absolutely delicious. This dairy-free version is perfect for drizzling over your favorite vegan ice cream or desserts.

Ingredients:

1 cup dairy-free chocolate chips
1/2 cup coconut cream
2 tablespoons maple syrup
1 teaspoon vanilla extract
Pinch of salt

Instructions:

In a small saucepan, heat coconut cream over low heat until it starts to simmer

Remove from heat and add dairy-free chocolate chips, maple syrup, vanilla extract, and a pinch of salt

Stir continuously until chocolate chips are completely melted and the mixture is smooth and shiny

Once smooth, pour the hot fudge into a jar or serving dish

Serve immediately over your favorite vegan ice cream or store in the refrigerator for later use

Comments

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