Instant Pot Cheesy Potato Soup

A creamy and comforting Instant Pot Cheesy Potato Soup that combines the goodness of potatoes, cheddar cheese, and aromatic herbs. Perfect for a cozy meal on chilly days

Ingredients:

4 cups diced potatoes
1 cup diced onions
1 cup diced celery
1 cup diced carrots
4 cups chicken or vegetable broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp black pepper
2 cups shredded cheddar cheese
1 cup milk
1/2 cup heavy cream
3 tbsp all-purpose flour
3 tbsp butter
Salt to taste
Chopped fresh chives for garnish

Instructions:

Put the Instant Pot in saut mode and melt the butter

Toss in the carrots, onions, and celery, cut up

Cook the onions until they become clear

Add the flour and cook for two minutes to get rid of the raw taste

Grass, onion powder, thyme, rosemary, black pepper, and potatoes should all be added

Combine well

Add chicken or vegetable broth and salt to taste

Use a stir to mix

Put the lid on top of the Instant Pot and close it

Set the pressure to high for 5 minutes

Quickly let go of the pressure, and then carefully open the lid

Add milk, heavy cream, and cheddar cheese shreds

Mix well until the cheese melts

Add more salt and pepper if you like

Serve hot with fresh chives chopped on top

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