Garlic Lemon Roasted Potatoes

These roasted potatoes with garlic and lemon are full of flavor and go well with any meal. Your taste buds will be tingling when you mix sour lemon, fragrant garlic, and crunchy potatoes.

Ingredients:

1 kg potatoes, diced
4 cloves garlic, minced
1 lemon, juiced and zested
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon chopped fresh parsley

Instructions:

Preheat the oven to 200C 400F

In a bowl, mix together the diced potatoes, minced garlic, lemon juice and zest, olive oil, salt, pepper, and paprika until the potatoes are evenly coated

Spread the potatoes out in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside, stirring halfway through

Remove from the oven and sprinkle with chopped fresh parsley before serving

Comments

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Jeannedome

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