Scallion pancakes are a savory and crispy treat, perfect for a snack or appetizer. The combination of tender dough and flavorful scallions makes them irresistible. Ingredients: 2 cups all-purpose flour 1 cup boiling water 1/4 cup cold water 2 cups finely chopped scallions 1/4 cup vegetable oil Salt to taste Instructions: Put the all-purpose flour and boiling water in a bowl and mix them together Beat until a rough dough forms On a floured surface, knead the dough for about 5 minutes, or until it is smooth and springy Put a damp cloth over it and wait 30 minutes Cut the dough into 4 equal pieces, and then roll out each piece into a thin rectangle Use a small amount of cold water to cover each rectangle, and then add chopped scallions and salt on top Tightly roll up each rectangle, then twist each roll into a coil and tuck the end under Use a rolling pin to make each coil into a pa...