These roasted garlic herb potatoes are a delightful addition to any entertaining spread. The combination of garlic, rosemary, and thyme infuses the potatoes with savory flavors, while roasting them brings out their natural sweetness and creates a crispy exterior.
Ingredients:
- 1 kg baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions:
Preheat oven to 200C 400F
In a large bowl, toss halved potatoes with minced garlic, olive oil, rosemary, thyme, salt, and pepper until well coated
Spread the potatoes evenly on a baking sheet lined with parchment paper
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring occasionally for even browning
Once roasted, remove from oven and serve hot
Enjoy
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