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Roasted Garlic Herb Potatoes


TS Cambridge

These roasted garlic herb potatoes are a delightful addition to any entertaining spread. The combination of garlic, rosemary, and thyme infuses the potatoes with savory flavors, while roasting them brings out their natural sweetness and creates a crispy exterior.

Ingredients:
  • 1 kg baby potatoes, halved
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

Instructions:

Preheat oven to 200C 400F

In a large bowl, toss halved potatoes with minced garlic, olive oil, rosemary, thyme, salt, and pepper until well coated

Spread the potatoes evenly on a baking sheet lined with parchment paper

Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring occasionally for even browning

Once roasted, remove from oven and serve hot

Enjoy


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