Seafood Udon Soup

A comforting and flavorful soup featuring udon noodles and a variety of fresh seafood, infused with aromatic ginger and garlic.

Ingredients:

• 500g udon noodles
• 500g mixed seafood shrimp, squid, mussels
• 1 tablespoon sesame oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 thumb-sized ginger, minced
• 4 cups seafood or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 2 cups bok choy, chopped
• Salt and pepper to taste
• Green onions, sliced for garnish
• Red chili flakes optional, for garnish

Instructions:

Cook udon noodles according to package instructions, then drain and set aside

In a large pot, heat sesame oil over medium heat

Add onion, garlic, and ginger, and saut until fragrant

Add mixed seafood to the pot and cook until seafood is nearly cooked through

Pour in the seafood or vegetable broth, soy sauce, and mirin

Bring to a simmer

Add bok choy to the pot and cook until wilted

Season with salt and pepper to taste

Divide the cooked udon noodles into serving bowls

Ladle the hot seafood broth over the noodles

Garnish with sliced green onions and red chili flakes, if desired

Serve hot and enjoy