Groovy Bagel Melt with Hummus, Havarti, and Vegetables

Putting creamy hummus, melty havarti cheese, and fresh vegetables on a bagel and baking it to perfection makes this Groovy Bagel Melt taste great. Its a quick and tasty way to eat lunch or a snack thats also good for you.

Ingredients:

• 1 bagel, sliced in half
• 4 tablespoons hummus
• 2 slices havarti cheese
• 1/2 cup sliced bell peppers any color
• 1/2 cup sliced red onion
• 1/2 cup sliced cucumber
• 1/2 cup sliced tomato
• 1/2 teaspoon olive oil
• Salt and pepper to taste

Instructions:

Start by heating the oven to 350F 175C

Put the bagel halves on a baking sheet so that the cut side is facing up

Make a hummus spread out on each half of the bagel

On each half of the bagel, put a slice of havarti cheese

Warm up the olive oil in a small pan over medium-low heat

Put in the red onion and sliced bell peppers

Saut for three to four minutes, until the vegetables start to get soft

Add salt and pepper to taste to the sauted vegetables

Place equal amounts of the sauted vegetables on each half of the bagel and top with cheese

Put slices of cucumber and tomato on top of each half of the bagel

Before you put the baking sheet in the oven, heat it up

Bake for 5 to 7 minutes, or until the bagels are toasted and the cheese is melted

To serve, take it out of the oven and let it cool for one minute

Take a bite of your cool bagel melt with hummus, havarti, and veggies