Herb Roasted Chicken in Creamy White Wine Sauce

A deliciously flavorful chicken dish featuring tender herb-roasted chicken breasts smothered in a luxurious creamy white wine sauce. This dish is perfect for special occasions or a comforting weeknight dinner.

Ingredients:

4 chicken breasts, bone-in, skin-on
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup white wine
1 cup chicken broth
1 cup heavy cream
2 tablespoons chopped fresh parsley

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper

Rub the herb mixture evenly over the chicken breasts

Place the chicken breasts in a baking dish and pour white wine and chicken broth around them

Roast in the preheated oven for 35-40 minutes, or until chicken is cooked through and juices run clear

Remove chicken from the oven and transfer to a serving platter

Pour the pan juices into a saucepan and place over medium heat

Add heavy cream and simmer until the sauce thickens slightly, about 5-7 minutes

Season the sauce with salt and pepper to taste

Pour the creamy white wine sauce over the roasted chicken breasts

Garnish with chopped fresh parsley before serving

Comments

Chef Johns Calabrian Chicken

Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.

Chocolate-Glazed Honey Cake

Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.

Lower-Calorie Creamy Chicken Casserole

This creamy chicken casserole made with low-calorie ingredients, like fat-free Greek yogurt and fat-free cheese, is lower in calories but just as delicious.

Jeannedome

Search This Blog