Texas Cheeseburgers

Texas Cheeseburgers are a tasty and smoky take on the regular cheeseburger. For a taste of Texas, try these. The pickled jalapeos give them a kick, and the barbecue sauce makes them sweet.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of cheddar cheese
• 1/2 cup diced onions
• 1/4 cup sliced pickled jalapeos
• 4 lettuce leaves
• 4 tomato slices
• 4 tablespoons barbecue sauce
• Salt and pepper to taste

Instructions:

Preheat your grill or stovetop griddle over medium-high heat

Divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Place the burger patties on the grill or griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness

During the last minute of cooking, add a slice of cheddar cheese on top of each patty and allow it to melt

While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster

To assemble the burgers, spread barbecue sauce on the bottom half of each bun

Place a lettuce leaf on top of the sauce, followed by a tomato slice

Add the cooked cheeseburger patty on top of the tomato slice

Top the patty with diced onions and pickled jalapeos

Finally, place the other half of the bun on top to complete the burger

Serve your Texas Cheeseburgers hot and enjoy