A delicious Philly Burger recipe that combines the flavors of a classic Philly cheesesteak with a juicy burger. Perfect for a satisfying meal. Ingredients: 1 lb ground beef 1 onion, thinly sliced 1 green bell pepper, thinly sliced 4 slices provolone cheese 4 hamburger buns 2 tablespoons olive oil Salt and pepper to taste 1/4 cup mayonnaise 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon paprika Instructions: Warm up a pan or grill on the stove over medium-high heat Shape the ground beef into 4 burger patties that are all the same size Add salt and pepper to both sides Put the olive oil in a pan and heat it over medium-low heat Cut the green bell pepper and onion into thin slices For about 10 minutes, cook them until they get soft and a little caramelized Take it off the heat and set it aside To get the burger patties to...